Suzuki, T. 2016. Regulatory levels, monitoring system of shellfish toxins and instrumental analyses. Shokuhin Eiseigaku Zasshi (J. Food Hygienic Soc. Japan) 57:117-131. (in Japanese) [discusses domoic acid]
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en
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Articles généraux et synthèses
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https://www.jstage.jst.go.jp/article/shokueishi/57/5/57_117/_pdf