Leira, F.J., J.M. Vieites, L.M. Botana, and M.R. Vyeites. 1998. Domoic acid levels of naturally contaminated scallops as affected by canning. J. Food Sci. 63: 1081-1083.
Article Language
en
Subject
Domoic Acid in Shellfish
Post Date
First URL Title
Publisher's abstract and link to PDF file
First URL link
http://www3.interscience.wiley.com/journal/119109615/abstract
Second URL Title
Summary of article
Second URL Link
http://findarticles.com/p/articles/mi_m0887/is_3_18/ai_54271830/