Regueiro, J., E. Martín-Morales, G. Álvarez, and J. Blanco. 2011. Sensitive determination of domoic acid in shellfish by on-line coupling of weak anion exchange solid-phase extraction and liquid chromatography–diode array detection–tandem mass spectrometry. Food Chem. 129: 672-678.
Article Language
en
Subject
Domoic Acid Analysis and Chemistry
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http://www.sciencedirect.com/science/article/pii/S0308814611006790